Chef Daniel sample Menu
- C
- A
- E
- S
- A
- R
- S
APPETIZERS
-
BREADS
-
Foccacia 5
Baked to order, olive oil and balsamic vinegar
-
Tomato Flatbread 5
Freshly baked, tomato sauce, basil pesto
-
Garlic Bread 5
Freshly baked, homemade garlic butter and herbs
-
Mozzarella Garlic Bread 6
Freshly baked, with mozzarella cheese, & garlic butter
-
Sourdough Bread 6
Sourdough bread & marmite butter
Salads
-
'Balkan' Platter For Two (New) 39
Grilled beef & lamb kofta, pork loin steaks, pork sausages, chicken breast, homemade chips, mixed salad, corn on the cob, bread, cucumber sauce, confit garlic aioli, mustard mayo
-
Seafood Platter For Two (New) 39
Flaming mussels, tempura prawn, crispy calamari, pan-roast seabream, confit garlic aioli, home made triple cooked chips, salad
SASHIMI
-
SMALL PLATES
-
Tomato Bruschetta (Vegan) 8
Tomato, basil, green pesto sauce, toasted bread, and pickled onion
-
Beef And Pork Kofta 8
Grilled beef and pork kofta, mint chimichurri emulsion, chorizo crumbs
-
Mushroom Crostini 8
Pan-fried mixed mushrooms, grated mozzarella cheese, and toasted bread
-
Mussels 8.5
Steamed mussels, sriracha white wine sauce, onion, parsley, toasted bread
-
Scotch Egg 8.5
Home-made pork scotch egg, served with chorizo crumbs, mustard and mayonnaise
-
Crispy Calamari 8.5
Panko breaded squid, served with charred lemon, and confit garlic aioli
NIGIRI
-
CLASSICS
-
Flamed Mussels 14.5
Sriracha white wine sauce, confit tomato, basil crisp, toasted bread, lime and fresh herbs
-
Baked Penne Pasta 14.5
Pan-fried chicken breast, creamy mushrooms sauce, grated mozzarella cheese, baked to order
-
Mushroom Risotto 14.5
Fried mixed mushrooms, homemade risotto, toasted nut, pecorino crisp
-
Verde Tagliatelle (Vegetarian) 14
Green pesto sauce, peas, parsley, tagliatelle pasta, grated pecorino cheese
-
Prawn Tagliatelle 16.5
Pan-fried king prawn, garlic, lime, chili, butter sauce, tomato, and fresh herbs
SPECIALTY ROLLS
-
MAINS
-
Cauliflower Steak (Vegan) 16.5
Pan-Roasted Cauliflower, veloute of peas, confit cherry tomatoes, glazed parsnips, balsamic glaze
-
Roasted Cod Supreme 18.5
Poached and roasted cod supreme, green pea risotto, lime dressing, confit cherry tomatoes, fresh herbs
-
Chicken Supreme 18
Pan-roasted supreme of chicken, cauliflower fondant, dauphinoise potato, greens and chicken jus
-
Tenderloin Of Pork 18.5
Panko breaded tenderloin of pork, served with dauphinoise potatoes, pickled red onion, mustard mayo, savoy cabbage, and pork jus
-
Sirloin Steak 29.5
8oz sirloin of beef, home-made triple cooked chips, tomato, sauté mushrooms, beef jus
-
Sea Bream 18.5
Pan-fried seabream, peas, mussels, citrus creamy sauce, home-made triple cooked chips
MAKI ROLLS
-
PIZZA
-
Classic Margherita 12.5
Tomato base, fior di latte mozzarella cheese, fresh basil, olive oil, and oregano (homemade dough)
-
4 Cheese 13
Tomato base, selection of Italian cheeses, gorgonzola, goat cheese, pecorino and cheddar
-
Spicy Pepperoni 13
Tomato base, fior di latte mozzarella, spicy salsiccia salami, oregano, olive oil, and fresh basil
-
Sausages Calzone 13
Tomato base, fior di latte mozzarella, grilled sausages, mushrooms, pepperoni, parmesan cheese and olive oil
-
Meat 13
Tomato base, fior di latte mozzarella, ham, pepperoni, chicken, parmesan, olive oil, and oregano
-
Ham And Mushrooms 13
Tomato base, fior di latte mozzarella, ham, garlicky mushrooms, oregano, olive oil, and fresh basil
NOODLES
-
SAMPLE SPECIALS
-
Haddock Risotto 17.5
Smoked and poached haddock, crispy hen egg, peas, butter, olive oil, and cream
-
Vegetarian Aubergine 16.5
Soy glazed aubergine, white bean puree, Hasselback potatoes, sesame seeds, pickled onion, and aubergine sauce
-
Lamb Shoulder 29.5
Slow-cooked lamb shoulder, lentils cassoulet, glazed carrots, lamb jus, and herb oil
Donburi
-
DESSERTS
-
Coconut Panna Cotta 7
Vegan coconut panna cotta served with mango puree, berries gel, and coconut snow
-
Passion Fruit Cheesecake 7
Homemade mascarpone and passion fruit cheesecake, passion fruit sorbet, chocolate tuile
-
Crème Brulee 7.5
Homemade creme brulee, served with shortbread, and fresh fruits
-
Pavlova 7.5
Meringue, clotted cream, strawberries, strawberries sorbet, berries coulis
-
Sorbet Selection 7
Selection of homemade sorbet, please ask server
-
Cheeseboard 11
Blue cheese, cheddar cheese, goat cheese, crackers, grapes, celery, and mango chutney
Desserts
-
SUNDAY ROAST
-
Cauliflower Steak (Vegan) 16.5
Roasted cauliflower steak, served with seasonal greens, glazed carrots, roasted potatoes, and balsamic glaze
-
Roasted Chicken Supreme 18.5
Pan-Roasted chicken supreme, served with seasonal greens, glazed carrots, roasted potatoes, cranberry sauce, Yorkshire, gravy
-
Slow Roasted Lamb Shoulder 18.5
12h slow-cooked lamb shoulder, served with seasonal greens, glazed carrots, roasted potatoes, Yorkshire pudding, mint sauce, and gravy
-
Sirloin Of Beef (Pink) 18.5
Roasted sirloin of local beef, served with seasonal greens, glazed carrots, roasted potatoes, Yorkshire pudding, horseradish, gravy
KITCHEN OPENING TIMES
- Monday & Tuesday - Closed
- Wednesday-Friday - 6pm-8.30pm
- Saturday - 12pm-9pm
- Sunday 12-4pm
01376 321 143
COGGESHALL ROAD, BRAINTREE, ESSEX, CM77 8EU
