FOOD
&
DRINKS
CAESARS @ THE DOLPHIN
We guarantee authentic flavours as all our products are supplied by local farmers. Also , all the dishes are cooked from scratch by our head chef Daniel Araritei who has over 14 years experience in creating and cooking delicious food
FOOD MENUS
* Some of our dishes contains allergens, including gluten & nuts and some ingredients are not listed. Please make your server aware of dietary requirements
DRINKS MENUS
TAPAS MENU
BOTTOMLESS PROCESSO*
Bottomless Prosecco
(2 Courses £31pp – 3 Courses £37pp)

STARTERS

Vegan tomato bruschetta, basil, pickle onion, toasted bread

Lamb croquettes, mint emulsion, confit tomatoes, garlic flower

Crispy calamaries, charred lemon, aioli dipping sauce

Great garnets scotch egg, mustard mayo sauce

MAINS

Vegan mushrooms risotto, crispy kale, toasted nut

Roasted chicken supreme, bacon crumbs, chicken veloute

Pan-fried sea bream, beurre blanc, confit tomatoes

Meat pizza, sauce, cheese, chorizo, peperoni, ham

SIDES

Glazed carrots | Seasonal greens | Hassel back potatoes

PUDDINGS

Milk toffee tart, old English spices, burnt grapefruit sorbet

Vegan coconut panna cotta, berries gel, mango, coconut snow

Vanilla crème Brulee, fruits, shortbread

*TERMS AND CONDITIONS

•Available Saturday lunch only, 12pm – 4pm
• Prosecco starts once food has been ordered
• Bottomless Prosecco lasts for a maximum of two hours

OUR CUSTOMERS SAY
CAESARS @ THE DOLPHIN

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