Chef Daniel sample Menu
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APPETIZERS
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BREADS
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Foccacia 5
Baked to order, olive oil and balsamic vinegar
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Tomato Flatbread 5
Freshly baked, tomato sauce, basil pesto
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Garlic Bread 5
Freshly baked, homemade garlic butter and herbs
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Mozzarella Garlic Bread 6
Freshly baked, with mozzarella cheese, & garlic butter
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Sourdough Bread 6
Sourdough bread & marmite butter
Salads
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'Balkan' Platter For Two (New) 39
Grilled beef & lamb kofta, pork loin steaks, pork sausages, chicken breast, homemade chips, mixed salad, corn on the cob, bread, cucumber sauce, confit garlic aioli, mustard mayo
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Seafood Platter For Two (New) 39
Flaming mussels, tempura prawn, crispy calamari, pan-roast seabream, confit garlic aioli, home made triple cooked chips, salad
SASHIMI
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SMALL PLATES
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Tomato Bruschetta (Vegan) 8
Tomato, basil, green pesto sauce, toasted bread, and pickled onion
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Beef And Pork Kofta 8
Grilled beef and pork kofta, mint chimichurri emulsion, chorizo crumbs
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Mushroom Crostini 8
Pan-fried mixed mushrooms, grated mozzarella cheese, and toasted bread
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Mussels 8.5
Steamed mussels, sriracha white wine sauce, onion, parsley, toasted bread
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Scotch Egg 8.5
Home-made pork scotch egg, served with chorizo crumbs, mustard and mayonnaise
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Crispy Calamari 8.5
Panko breaded squid, served with charred lemon, and confit garlic aioli
NIGIRI
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CLASSICS
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Flamed Mussels 14.5
Sriracha white wine sauce, confit tomato, basil crisp, toasted bread, lime and fresh herbs
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Baked Penne Pasta 14.5
Pan-fried chicken breast, creamy mushrooms sauce, grated mozzarella cheese, baked to order
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Mushroom Risotto 14.5
Fried mixed mushrooms, homemade risotto, toasted nut, pecorino crisp
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Verde Tagliatelle (Vegetarian) 14
Green pesto sauce, peas, parsley, tagliatelle pasta, grated pecorino cheese
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Prawn Tagliatelle 16.5
Pan-fried king prawn, garlic, lime, chili, butter sauce, tomato, and fresh herbs
SPECIALTY ROLLS
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MAINS
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Cauliflower Steak (Vegan) 16.5
Pan-Roasted Cauliflower, veloute of peas, confit cherry tomatoes, glazed parsnips, balsamic glaze
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Roasted Cod Supreme 18.5
Poached and roasted cod supreme, green pea risotto, lime dressing, confit cherry tomatoes, fresh herbs
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Chicken Supreme 18
Pan-roasted supreme of chicken, cauliflower fondant, dauphinoise potato, greens and chicken jus
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Tenderloin Of Pork 18.5
Panko breaded tenderloin of pork, served with dauphinoise potatoes, pickled red onion, mustard mayo, savoy cabbage, and pork jus
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Sirloin Steak 29.5
8oz sirloin of beef, home-made triple cooked chips, tomato, sauté mushrooms, beef jus
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Sea Bream 18.5
Pan-fried seabream, peas, mussels, citrus creamy sauce, home-made triple cooked chips
MAKI ROLLS
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PIZZA
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Classic Margherita 12.5
Tomato base, fior di latte mozzarella cheese, fresh basil, olive oil, and oregano (homemade dough)
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4 Cheese 13
Tomato base, selection of Italian cheeses, gorgonzola, goat cheese, pecorino and cheddar
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Spicy Pepperoni 13
Tomato base, fior di latte mozzarella, spicy salsiccia salami, oregano, olive oil, and fresh basil
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Sausages Calzone 13
Tomato base, fior di latte mozzarella, grilled sausages, mushrooms, pepperoni, parmesan cheese and olive oil
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Meat 13
Tomato base, fior di latte mozzarella, ham, pepperoni, chicken, parmesan, olive oil, and oregano
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Ham And Mushrooms 13
Tomato base, fior di latte mozzarella, ham, garlicky mushrooms, oregano, olive oil, and fresh basil
NOODLES
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SAMPLE SPECIALS
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Haddock Risotto 17.5
Smoked and poached haddock, crispy hen egg, peas, butter, olive oil, and cream
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Vegetarian Aubergine 16.5
Soy glazed aubergine, white bean puree, Hasselback potatoes, sesame seeds, pickled onion, and aubergine sauce
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Lamb Shoulder 29.5
Slow-cooked lamb shoulder, lentils cassoulet, glazed carrots, lamb jus, and herb oil
Donburi
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DESSERTS
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Coconut Panna Cotta 7
Vegan coconut panna cotta served with mango puree, berries gel, and coconut snow
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Passion Fruit Cheesecake 7
Homemade mascarpone and passion fruit cheesecake, passion fruit sorbet, chocolate tuile
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Crème Brulee 7.5
Homemade creme brulee, served with shortbread, and fresh fruits
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Pavlova 7.5
Meringue, clotted cream, strawberries, strawberries sorbet, berries coulis
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Sorbet Selection 7
Selection of homemade sorbet, please ask server
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Cheeseboard 11
Blue cheese, cheddar cheese, goat cheese, crackers, grapes, celery, and mango chutney
Desserts
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SUNDAY ROAST
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Cauliflower Steak (Vegan) 16.5
Roasted cauliflower steak, served with seasonal greens, glazed carrots, roasted potatoes, and balsamic glaze
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Roasted Chicken Supreme 18.5
Pan-Roasted chicken supreme, served with seasonal greens, glazed carrots, roasted potatoes, cranberry sauce, Yorkshire, gravy
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Slow Roasted Lamb Shoulder 18.5
12h slow-cooked lamb shoulder, served with seasonal greens, glazed carrots, roasted potatoes, Yorkshire pudding, mint sauce, and gravy
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Sirloin Of Beef (Pink) 18.5
Roasted sirloin of local beef, served with seasonal greens, glazed carrots, roasted potatoes, Yorkshire pudding, horseradish, gravy
KITCHEN OPENING TIMES
- Monday & Tuesday - Closed
- Wednesday-Friday - 6pm-8.30pm
- Saturday - 12pm-9pm
- Sunday 12-4pm
01376 321 143
COGGESHALL ROAD, BRAINTREE, ESSEX, CM77 8EU