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TOMATO SALAD (VEGAN) £7.75
Tomato, basil, pickle onion, guacamole, olive tapenade & balsamic
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GOAT’S CHEESE MOUSSE £7.75
Glazed figs, toasted nut, crispbread & micro herbs
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CRISPY EGG £8.00
Panko poached egg, mushrooms & chorizo sauce
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LAMB CROQUETTES £8.75
Mint chimichurri emulsion, pickle onion, kale powder
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CALAMARI £7.50
Crispy calamari, charred lemon & aioli dipping sauce
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SALMON £9.50
Smoked salmon, salted cucumber, radish, guacamole & toasted focaccia
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PLAICE £19.95
Grilled plaice fillet, chorizo chowder, king prawn, mussels & new potatoes
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SEABASS £19.95
Pan-fried seabass, veloute of peas, crushed potatoes, lumpfish caviar & bacon crumbs
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PORK BELLY £19.95
Braised pork belly, cabbage, pomme puree, crackling, pork jus
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DUCK BREAST £19.95
House smoked duck breast, pea risotto, beetroot & basil crisps, duck jus
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RIB EYE STEAK £25.95
8oz grilled rib eye steak, chive mayo, crispy shallots, pickle girolle, potatoes & beef jus
Wednesday – Thursday Dinner – £ 16.50 pp
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MARGHERITA PIZZA £12.50
sauce, cheese & basil
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MEAT PIZZA £14.50
sauce, cheese, chorizo, meatballs, peperoni & ham
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CHORIZO PIZZA £14.50
sauce, cheese. olive oil
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PEPPERONI PIZZA £14.50
sauce, cheese, olive oil
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BRUSCHETTA PIZZA £14.50
sauce, tomato & buffalo mozzarella
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SPANISH PIZZA £14.50
sauce, cheese, prawn & chorizo
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VEGETARIAN PIZZA £14.50
sauce, cheese, mushroom, , olives & pesto
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CALZONE £14.50
sauce, cheese, mushroom, ham
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MEATBALLS PIZZA £14.50
sauce, cheese, mushrooms & sriracha sauce
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MEATBALLS & PEPERONI £14.50
sauce, cheese & chilli oil
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SAUSAGES & MUSHROOMS £14.50
sauce, cheese, mushrooms & sriracha sauce
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GLAZED PLUMS (Vegan) £7
Olive oil roasted plums, strawberry gel, granola & coconut snow
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ETON MESS £7
Meringue, vanilla ice cream, Chantilly cream & strawberries
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CHEESECAKE £7
Mascarpone cheesecake, passion fruits sorbet, candied walnuts & grapes
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CREME BRULEE £7
House made crème Brulee served with fruits & shortbread biscuits
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CHEESE BOARD £9
British raw & pasteurised cheeses, crackers, red onion chutney, grapes & celery
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BENEVENTANO BIANCO 12% £21
Dry, Flowery, Good With Fish
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Sauvignon Blanc 12.5% £23
Green-skinned grape variety, Bordeaux, France
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PINOT GRIGIO 12% £23
Dry, Zesty, Refreshing, Intense Aroma
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Verdicchio Organic 12.5% £26
Apricot and orchard fruit aromas, hint of flowers & citrus
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Soave 12% £24
Sweet, Rich From Veneto Region
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Vernaiolo Chianti 13% £24
Red fruits, raspberry, Toscana, Italy
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MONTEPULCIANO D’ABRUZZO 13% £26
Dry, Aromatic, Tannic, Low Acidity
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Monferrato La Presidenta 13.5% £28
Fruity flavour, tannic texture
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MERLOT 12.5% £22
Dry, Rich Cherry, Dark Fruits
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Amarone della Valpolicella £40
Dried grapes, intensely flavoured, Veneto, Italy
- Monday- Closed
- Tuesday - Closed
- Wednesday - Friday - 12pm - 3pm (Lunch)
- Wednesday - Friday - 6pm - Late (Dinner)
- Saturday - 12pm - Late
- Sunday - 12pm - 6pm
© Copyright 2021 | Caesars At The Dolphin | Food And Drinks Menu, Modern European Cuisine in Braintree, Essex